Rainbow Trout
Anyone have any good recipes for cooking rainbow trout on the grill?
Here's what I usually do:
After you clean the fish, stuff it with chopped onions, celery, cilantro and sprinkle in some lemon pepper. Then wrap the fish in bacon and then wrap some tin foil around it. Throw it on the grill and when it's close to done, remove the foil and finish cooking without the foil.
It comes out pretty good! However, my wife's not crazy about that recipe. I'd like to make something different for a change; something that we'll BOTH enjoy. So...
Does anyone know any good recipes for cooking rainbow trout on the grill??
Thanks!
HONEY-MUSTARD GRILLED TROUT:
1/4 cup reduced-fat mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon prepared mustard
1 Tablespoon honey
1/8 teaspoon cayenne pepper
4 large onions, cut into 1/2-inch slices
6 trout fiillets (6 ounces each)
Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first five ingredients. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. Cover and grill over medium-hot heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices. Yield: 6 servings.
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=grilled+trout
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